Easiest Way to Make Award-winning Pomegranate Panna Cotta with Basil Jelly

Pomegranate Panna Cotta with Basil Jelly.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pomegranate panna cotta with basil jelly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pomegranate Panna Cotta with Basil Jelly is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pomegranate Panna Cotta with Basil Jelly is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pomegranate panna cotta with basil jelly using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Panna Cotta with Basil Jelly:

1. {Get of PANNA COTTA.
2. {Take 4 of gelatin sheets.
3. {Prepare 1/2 cup of pomegranate juice.
4. {Get 1/2 cup of pomegranate seeds.
5. {Take 1 tbsp of sugar.
6. {Make ready 1 tbsp of honey.
7. {Make ready 1 of vanilla bean (split lengthwise).
8. {Make ready 2 of cardamom pods.
9. {Prepare 2 inch piece of ginger (peeled).
10. {Make ready 1 cup of heavy cream.
11. {Make ready 1 1/2 cups of plain Greek yogurt.
12. {Get of BASIL JELLY.
13. {Make ready 3 of gelatin sheets.
14. {Prepare of Juice of 1 lemon.
15. {Prepare 1 tbsp of honey.
16. {Make ready 2 tbsp of sugar.
17. {Get 1/2 cup of loosely packed basil leaves.
18. {Make ready 1/2 cup of loosely packed Thai basil leaves.

Steps to make Pomegranate Panna Cotta with Basil Jelly:

1. PANNA COTTA.
2. Soak gelatin in 4 cups cold water for 5 minutes.
3. Remove sheets from water and squeeze out excess water.
4. Combine pomegranate juice, pomegranate seeds, sugar, honey, vanilla bean, cardamom pods, and ginger in a saucepan and bring to a boil.
5. Add the cream, reduce the heat to a simmer, and cook for 10 minutes.
6. Remove and discard vanilla bean, cardamom pods, and ginger. Whisk in gelatin and yogurt..
7. Divide the custard among twelve 4-ounce ramekins, and cover in plastic wrap..
8. Refrigerate until set, about 4 hours. Serve with dollop of basil jelly in center of each panna cotta.
9. BASIL JELLY.
10. Soak gelatin in 3 cups cold water for 5 minutes..
11. Remove sheets from the water and squeeze out excess water.
12. Boil 2 cups of water in small saucepan.
13. Add lemon juice, honey, and sugar. Reduce heat to simmer and cook until sugar dissolves, about 2 minutes..
14. Add basil and Thai basil, and simmer for 30 seconds..
15. Transfer mixture to blender, and puree until smooth.
16. Pour basil mixture into a bowl, add gelatin, and mix until gelatin is dissolved.
17. Cover with plastic wrap, refrigerate until set, about 3 hours..

So that's going to wrap it up for this exceptional food pomegranate panna cotta with basil jelly recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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