Simple Way to Prepare Award-winning Red Wine Pear Cheesecake

Red Wine Pear Cheesecake.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, red wine pear cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Wine Pear Cheesecake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Wine Pear Cheesecake is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Pear Cheesecake:

1. {Take of preparing pears.
2. {Make ready 4 of ripe pears.
3. {Get 400 ml of red wine.
4. {Get 1 of cinnamon stick.
5. {Make ready 1/2 cup of sugar.
6. {Take of For the streusel.
7. {Prepare 12 tbsp of butter.
8. {Take 1 cup of flour (whatever you use).
9. {Prepare 1/2 cup of sugar.
10. {Prepare 2 tbsp of vanilla sugar.
11. {Take 1 medium of egg.
12. {Take of For the filling.
13. {Get 2 cup of Greek yogurt.
14. {Take 1 cup of crème fraîche.
15. {Make ready 1/4 cup of sugar.
16. {Prepare 1 packages of vanilla pudding powder.
17. {Get 2 medium of egg yolks.
18. {Get 2 medium of egg whites.
19. {Prepare 1 pinch of salt.
20. {Make ready of For the topping.
21. {Take 1/4 cup of powdered sugar.
22. {Make ready 1 tbsp of liquid from pears.

Steps to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
4. Preheat oven at 350°F..
5. Roll dough out and put the dough in a cake pan evenly..
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
9. Put into the preheated oven for 70 to 75 minutes..
10. When done take out of the oven and put it on a wire rack to cool and form..

So that is going to wrap this up for this exceptional food red wine pear cheesecake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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