Step-by-Step Guide to Make Ultimate Dark chocolate raspberry banana bread

Dark chocolate raspberry banana bread.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, dark chocolate raspberry banana bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dark chocolate raspberry banana bread is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Dark chocolate raspberry banana bread is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate raspberry banana bread using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate raspberry banana bread:

1. {Get 1/2 cup of unsalted butter, softened to room temperature.
2. {Prepare 3/4 cup of packed light or dark brown sugar.
3. {Prepare 2 of large egg, room temperature.
4. {Make ready 1/3 cup of plain Greek yogurt.
5. {Prepare 2 cups of mashed bananas, about four large ripe banana.
6. {Make ready 1 teaspoon of vanilla extract.
7. {Prepare 2 cup of all-purpose flour.
8. {Get 1 teaspoon of baking soda.
9. {Get 1 teaspoon of baking powder.
10. {Get 1/4 teaspoon of salt.
11. {Take 1 half of teaspoon cinnamon.
12. {Take 3/4 cup of dark chocolate chip.
13. {Get 1 cup of halved raspberries, toss in 1 tbsp flour.

Instructions to make Dark chocolate raspberry banana bread:

1. Adjust oven rack to lower third position and preheat oven to 350. Lightly spray 2 9 x 5 loaf pan with nonstick spray. Or use one large silicone pan or 5 mini loaf pans.
2. Cream together butter and brown sugar on medium speed, about 3 minutes. On medium speed add the eggs one at a time, beating after each addition. Add in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Set aside.
3. In a large bowl, toss flour, baking soda and powder, salt, and cinnamon together until combined. Using a spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir together until no more flower Pockets remain. Do not overmix. Gently fold in the raspberries and chocolate.
4. Pour batter into prepared baking pan. May sprinkle additional chocolate chips if desired. Bake for 60 to 65 minutes, Loosely covering the bread with aluminum foil at the 30-minute mark to prevent thighs from getting too Brown. A toothpick inserted in the center of the loaf will come out clean when bread is done. Allow bread to cool completely in the pan before slicing..

So that's going to wrap this up for this special food dark chocolate raspberry banana bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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