Simple Way to Prepare Any-night-of-the-week Volcano muffins

Volcano muffins.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, volcano muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Volcano muffins is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Volcano muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook volcano muffins using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Volcano muffins:

1. {Prepare 1 cup (120 g) of whole wheat flour.
2. {Get 1/2 tsp of baking powder.
3. {Make ready 1/4 tsp of baking soda.
4. {Prepare 1/8 tsp of salt.
5. {Make ready 1 tbsp (5 g) of lemon zest (about 1 medium lemon).
6. {Take 1/2 tbsp (7 g) of unsalted butter, melted and cooled slightly.
7. {Make ready 1 of large egg white, room temperature.
8. {Get 1 tsp of vanilla extract.
9. {Get 1/4 cup (60 mL) of honey or agave syrup.
10. {Take 1/4 cup (60 g) of plain nonfat Greek yogurt.
11. {Make ready 2 tbsp (30 mL) of lemon juice (about half of 1 medium lemon).
12. {Get 2 tbsp (30 mL) of nonfat milk or almond milk.
13. {Take 1/4 cup of fresh blueberries.
14. {Prepare 1/2 cup of fresh strawberries, cut in quarters.

Instructions to make Volcano muffins:

1. Preheat the oven to 350°F, and lightly coat 6 muffin cups with nonstick cooking spray..
2. In a small bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. In a separate bowl, whisk together the unsalted butter, egg white, and vanilla. Stir in the honey and Greek yogurt, mixing until no large lumps remain. Stir in the lemon juice. Alternate between adding the flour mixture and milk to the egg mixture, beginning and ending with the flour, and stirring until just barely incorporated. Gently fold in the strawberries and the blueberries..
3. Divide the batter into the prepared muffin cups. Bake at 350°F for 20-22 minutes, or until the tops feel lightly firm to the touch. Cool in the pan for 10 minutes before carefully transferring to a wire rack..

So that is going to wrap it up for this special food volcano muffins recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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