Easiest Way to Prepare Super Quick Homemade Mini pineapple upside-down cakes w/homemade whipped cream

Mini pineapple upside-down cakes w/homemade whipped cream.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Mini pineapple upside-down cakes w/homemade whipped cream is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. {Make ready of cake.
2. {Prepare 1 1/2 cup of brown sugar.
3. {Prepare 1/2 cup of melted butter.
4. {Make ready 1 of 20oz can crushed pineapple (drained with all juice reserved).
5. {Get 1 box of yellow cake mix (or pineapple flavor mix).
6. {Prepare 3 of eggs.
7. {Prepare 1/3 cup of veg oil.
8. {Prepare 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
9. {Prepare of whipped cream.
10. {Prepare 1 of container heavy whipping cream.
11. {Take 1/4 cup of sugar.
12. {Take 1/4 cup of sour cream or greek yogurt.
13. {Prepare 1/2 tsp of vanilla extract.
14. {Make ready 1/2 tsp of rum extract.

Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..

So that's going to wrap it up with this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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