Step-by-Step Guide to Make Quick Cream of Wheat Griddlecakes (with healthy alternatives)

Cream of Wheat Griddlecakes (with healthy alternatives).

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cream of wheat griddlecakes (with healthy alternatives). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Wheat Griddlecakes (with healthy alternatives) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cream of Wheat Griddlecakes (with healthy alternatives) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream of wheat griddlecakes (with healthy alternatives) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Wheat Griddlecakes (with healthy alternatives):

1. {Get 1 1/4 cups of flour (1/4 cup whole wheat flour).
2. {Prepare 1/3 cup of white sugar (1 TBSP Truvia).
3. {Get 1/3 cup of instant cream of wheat.
4. {Take 1 tsp of baking soda.
5. {Make ready 1 tsp of baking powder.
6. {Take 1/4 cup of vegetable oil (2 TBSP natural applesauce).
7. {Make ready 1/2 tsp of salt.
8. {Take 1 of egg.
9. {Get 1 1/4 cups of milk.
10. {Make ready 1 tsp of vanilla extract (removed).
11. {Prepare 1/2 cup of sour cream (1/2 cup vanilla flavored greek yogurt).

Steps to make Cream of Wheat Griddlecakes (with healthy alternatives):

1. Sift together flour (whole wheat flour), cream of wheat, sugar (Truvia), baking soda, baking powder, and salt in a large bowl. Set aside..
2. Whisk together milk, sour cream (yogurt), vegetable oil (applesauce), egg and vanilla (removed) in a separate bowl..
3. Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter..
4. Heat a large skillet over medium heat. Pour 1/3 cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side..

So that is going to wrap this up for this special food cream of wheat griddlecakes (with healthy alternatives) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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