Steps to Make Favorite Nutella chocolate chip cookies

Nutella chocolate chip cookies.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, nutella chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nutella chocolate chip cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Nutella chocolate chip cookies is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nutella chocolate chip cookies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella chocolate chip cookies:

1. {Get 2 1/4 cup of flour.
2. {Take 1 1/4 tsp of baking soda.
3. {Make ready 1/4 tsp of salt.
4. {Take 2 stick of unsalted butter.
5. {Get 1 1/4 cup of packed dark brown sugar.
6. {Prepare 1/4 cup of granulated sugar.
7. {Take 1 large of egg plus 1 egg yolk.
8. {Take 1 1/2 tsp of vanilla extract.
9. {Get 1 tbsp of plain Greek yogurt.
10. {Prepare 1 3/4 cup of chocolate chips.
11. {Prepare 1 jar of nutella, chilled in refrigerator.
12. {Make ready 1 of coarse sea salt for sprinkling.

Steps to make Nutella chocolate chip cookies:

1. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes..
2. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips..
3. Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this..
4. Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!).
5. Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough..

So that is going to wrap it up for this exceptional food nutella chocolate chip cookies recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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